Fresh Summer Rolls With Spicy Peanut Sauce

Prep Time

30 minutes

Cook Time

0 minutes


6-8 people

Who wants some colorful and full-of-flavor fresh veggie summer rolls served with peanut sauce spiced with Tony’s Lite Seasoning? It’s a delicious appetizer and great to bring to parties, or perfect for lunch, a dinner side dish, or as a snack – by Pure Vegan Food.

Fresh Summer Rolls With Spicy Peanut Sauce

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  • 3 Cups Baby Spinach

  • 1 Zucchini, Julienned

  • 2 Carrots, Julienned

  • 1 Yellow Bell Pepper or Mango, Sliced

  • 3 Leaves Red Cabbage, Cut Into Strips

  • 8 Rice Paper Rounds

  • 1 Cup Peanut Butter

  • 1 Lemon, Juiced

  • 1 Tablespoon Tony’s Lite Seasoning

  • 1 1/2 Cups Water to Thin

  • Clear


  1. Prepare all the vegetables for the rolls.
  2. Prepare a bowl with warm water.
  3. Dip the rice paper into the water until it is soft and pliable, about 5 seconds.
  4. Remove the rice paper round from the water and spread it flat on the work surface.
  5. Lay spinach over the bottom third of the rice paper, flattening it with your palm.
  6. Top with yellow bell pepper, zucchini, carrots and red cabbage.
  7. Fold in the left and the right sides of the rice paper, then lift the bottom edge over the vegetables.
  8. Tightly tuck and roll the race paper away from you.
  9. Continue rolling as tightly as possible until the roll is closed.
  10. Set aside, seam side down.
  11. Repeat with remaining rolls.
  12. To make the spicy peanut sauce, blend peanut butter, lemon, Tony’s Lite Seasoning and water together.
  13. To serve, cut each roll crosswise into two pieces.
  14. Serve spicy peanut sauce on the side.

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