This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!
Key Ingredient: Seafood/Shellfish
Crawfish Stew Emile
A dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Shrimp and Corn Soup
Shrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Creole Shrimp Nachos with Creamy Queso
“Nachos are a go-to treat in my home when the day has been a bit more crazy than usual. What’s not to like? They are quick and easy – a few vegetables and a bit of protein tossed in a hot skillet, all topped with bit of cheese, and you’re good to go. They’re positively craveable! And with Tony’s No Salt Seasoning Blend, they stay in the healthy-food territory without losing any flavor,” said James Beard Award-winning Chef Virginia Willis.
Broccoli and Shrimp Skillet Rice
A definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Crab Meat Dip
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
Crawfish and Broccoli Casserole
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Crab Meat Au Gratin
This is a creamy mixture of crab meat, milk, celery, onions, Tony’s Original Creole Seasoning and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
Quick Shrimp Paella
Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Boiled Crawfish
A Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
