The sweetness of corn combine with a touch of Creole heat make for a very satisfying and refreshing soup. You have to try this Sweet Corn Soup with Spicy Crab by Chef Cory Bahr.
Key Ingredient: Seafood/Shellfish
Fire Roasted Corn, Poblano & Crawfish Hush Puppies
A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauce by Chef Ryan André are the perfect appetizer or side dish for any party!
Smoked Crab Imperial
Smoked Crab Imperial is one of those dishes that is pure heavenly sin. Girl Carnivore says it’s light and silky, loaded with luscious sweet lump crab and spiced with Tony’s BOLD Creole Seasoning.
Tony Chachere’s Easy Gumbo
Gumbo is a Louisiana kitchen staple. You can use any of the following to make a good gumbo: peppers, chicken, sausage, or seafood, and thanks to Tony’s Instant Roux Mix and Tony’s Original Creole Seasoning, your homemade gumbo recipe just got a whole lot easier.
Cream of Crab Soup
This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!
Crawfish Stew Emile
A dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Shrimp and Corn Soup
Shrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Creole Shrimp Nachos with Creamy Queso
“Nachos are a go-to treat in my home when the day has been a bit more crazy than usual. What’s not to like? They are quick and easy – a few vegetables and a bit of protein tossed in a hot skillet, all topped with bit of cheese, and you’re good to go. They’re positively craveable! And with Tony’s No Salt Seasoning Blend, they stay in the healthy-food territory without losing any flavor,” said James Beard Award-winning Chef Virginia Willis.
Broccoli and Shrimp Skillet Rice
A definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Crab Meat Dip
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
