
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeThe sweetness of corn combine with a touch of Creole heat make for a very satisfying and refreshing soup. You have to try this Sweet Corn Soup with Spicy Crab by Chef Cory Bahr.
4 Cups Summer Sweet Corn
1 Ounce Olive Oil
1 Medium Yellow Onion, Chopped
1 Shallot, Chopped
2 Small Yukon Gold Potatoes, Peeled and Diced
3 Cloves Garlic, Minced
2 Quarts Chicken Stock
1 Quart Heavy Cream
1 Sprig Fresh Thyme
1 Stick Butter
2 Teaspoons Tony’s Original Creole Seasoning
1 Lemon, Juiced
1 Pound Lump Crab, Picked Over for Shell
1 Shallot, Minced
1 Clove Garlic, Minced
2 Green Onions, Sliced
2 Teaspoons Tony’s Original Creole Seasoning
1 Lemon, Juiced and Zested
1 Tablespoon Olive Oil
Making the Sweet Corn Soup:
Making the Spicy Crab:
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Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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