Original Creole Seasoning 
Creole Butter & Herb Rice Dinner Mix 
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeA definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Ingredients
-
3 Tablespoons Butter or Margarine
-
1 Pound Shrimp, Peeled and Deveined
-
1 Yellow Squash, Sliced
-
1/2 Cup Red Bell Pepper, Sliced
-
1/2 Cup Frozen Broccoli Florets
-
1 Tablespoon Tony’s Original Creole Seasoning
-
2 1/2 Cups Water
-
1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
- Clear
Directions
- In a large skillet, melt butter.
- Add shrimp, squash and bell pepper.
- Cook until shrimp turn pink and liquid is evaporated.
- Add broccoli, Tony’s Original Creole Seasoning, water, Tony’s Butter & Herb Rice Mix and bring to a boil.
- Reduce heat and cover.
- Cook for 25 minutes, stirring occasionally.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Venison Chops
These juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere's Wild Game…
Get Recipe