Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of Tony’s Instant Roux Mix, your meat of choice, and Tony’s Original Creole Seasoning.
1 Bell Pepper, Chopped
1 Large Onion, Chopped
3 Celery Stalks, Chopped
1/4 Teaspoon Garlic, Minced
10 Cups Water
1 Cup Tony’s Instant Roux Mix
2-3 Pounds Chicken (Optional)
1/2 Pound Smoked Sausage, Sliced (Optional)
1 Pound Shrimp, Deveined (Optional)
1 Pound Crab Meat (Optional)
1 Can Tony’s Original Creole Seasoning
1 Can Tony’s Gumbo Filé
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