
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeA dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
4 Tablespoons Margarine
3 Tablespoons All-Purpose Flour
1 Onion, Chopped
1 Whole Clove, Ground
2 Whole Celery, Chopped
1 Pound Crawfish Tails
2 Tablespoons Tony’s Original Creole Seasoning
1 Tablespoon Green Onion, Chopped
1 Bell Pepper, Chopped
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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