October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
Shrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
1/4 Cup Oil
1/4 Cup All-Purpose Flour
1 Onion, Chopped
3 Cloves Garlic, Minced
1 Bell Pepper, Chopped
2 Ribs Celery, Chopped
14 Ounces Stewed Tomatoes
15 Ounces Corn, Cream-style
16 Ounces Frozen Corn
1 Gallon water
Tony’s Original Creole Seasoning, to Taste
2 Pounds Shrimp, Peeled and Deveined
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