Original Creole Seasoning 
Cornish Hen & Creole Rice
"Boom, dinner is served!" Creole For The Soul says this meal is packed with flavor and…
Get RecipeShrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Ingredients
-
1/4 Cup Oil
-
1/4 Cup All-Purpose Flour
-
1 Onion, Chopped
-
3 Cloves Garlic, Minced
-
1 Bell Pepper, Chopped
-
2 Ribs Celery, Chopped
-
14 Ounces Stewed Tomatoes
-
15 Ounces Corn, Cream-style
-
16 Ounces Frozen Corn
-
1 Gallon water
-
Tony’s Original Creole Seasoning, to Taste
-
2 Pounds Shrimp, Peeled and Deveined
- Clear
Directions
- In a large pot, make a light roux by stirring oil into flour over medium heat.
- Add onion, garlic, bell pepper and celery.
- Cook for about 5 minutes, until vegetables are softened.
- Add tomatoes, cook for another 10 minutes, stirring occasionally.
- Add corn, water and seasoning.
- Reduce heat and simmer 1 hour.
- Add shrimp and cook for an additional 10 minutes.
- Remove from heat and let stand 10 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…
Get Recipe