Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeShrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Ingredients
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1/4 Cup Oil
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1/4 Cup All-Purpose Flour
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1 Onion, Chopped
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3 Cloves Garlic, Minced
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1 Bell Pepper, Chopped
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2 Ribs Celery, Chopped
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14 Ounces Stewed Tomatoes
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15 Ounces Corn, Cream-style
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16 Ounces Frozen Corn
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1 Gallon water
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Tony’s Original Creole Seasoning, to Taste
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2 Pounds Shrimp, Peeled and Deveined
- Clear
Directions
- In a large pot, make a light roux by stirring oil into flour over medium heat.
- Add onion, garlic, bell pepper and celery.
- Cook for about 5 minutes, until vegetables are softened.
- Add tomatoes, cook for another 10 minutes, stirring occasionally.
- Add corn, water and seasoning.
- Reduce heat and simmer 1 hour.
- Add shrimp and cook for an additional 10 minutes.
- Remove from heat and let stand 10 minutes.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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