Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
3 Tablespoons Butter
1/2 Cup All-Purpose Flour
1/8 Teaspoon Yellow Mustard
2 Tablespoons Tony’s Original Creole Seasoning
3 Cups Milk
1/2 Pound Sharp Cheddar Cheese
1 Pound Lump Crab Meat
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