Original Creole Seasoning 
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThis is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
Ingredients
-
3 Tablespoons Butter
-
1/2 Cup All-Purpose Flour
-
1/8 Teaspoon Yellow Mustard
-
2 Tablespoons Tony’s Original Creole Seasoning
-
3 Cups Milk
-
1/2 Pound Sharp Cheddar Cheese
-
1 Pound Lump Crab Meat
- Clear
Directions
- Melt butter in a double broiler.
- Stir in flour, mustard and Tony’s Original Creole Seasoning. Blend well.
- Add milk to mixture gradually.
- Stir constantly until thickened.
- Add cheese, stirring until melted.
- Fold in crab meat and heat about 5 minutes, stirring occasionally.
- Pour into chafing dish.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get Recipe