Original Creole Seasoning 
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeThis is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
Ingredients
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3 Tablespoons Butter
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1/2 Cup All-Purpose Flour
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1/8 Teaspoon Yellow Mustard
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2 Tablespoons Tony’s Original Creole Seasoning
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3 Cups Milk
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1/2 Pound Sharp Cheddar Cheese
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1 Pound Lump Crab Meat
- Clear
Directions
- Melt butter in a double broiler.
- Stir in flour, mustard and Tony’s Original Creole Seasoning. Blend well.
- Add milk to mixture gradually.
- Stir constantly until thickened.
- Add cheese, stirring until melted.
- Fold in crab meat and heat about 5 minutes, stirring occasionally.
- Pour into chafing dish.
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from our Cajun Country Cookbook
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
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