Perfect for school nights, busy work nights, or even those crazy summer schedule nights, this Cheesy Shrimp and Orzo Skillet by Southern Bite is super easy and only takes 30 minutes to make … all in one pan!
Key Ingredient: Seafood/Shellfish
Cajun Shrimp Dip
A tasty combination of shrimp and veggies in a creamy, cheesy base, and packed with Creole flavors … this Cajun Shrimp Dip by The Beach House Kitchen is a zesty appetizer that’s sure to be a family-favorite!
Shrimp & Broccolini Pasta in Creole Dill Sauce
Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Sheet Pan Shrimp Fajitas
Fresh avocado and peppers, citrus, and bold Creole flavors come together for a different take on shrimp fajitas. The Beach House Kitchen says these 30-minute fajitas will soon be the only ones you want!
Fried Catfish Tacos
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
Shrimp Scampi
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Deep-Fried Jambalaya Balls with Cajun Dipping Sauce
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Fried Catfish Po’ Boy
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
Crawfish Boil
It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
Seared Gulf Yellowfin Tuna with Tony’s Creole Spanish Rice and Spicy Aioli
The freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!
