
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThe freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!
1 Box Tony’s Spanish Rice Dinner Mix
1 Cup Vegetable Oil
1/4 Cup Spanish Smoked Paprika
1 Egg Yolk
3 Tablespoons Cold Water
Juice of 2 Lemons
1 Teaspoon Tony’s Original Creole Seasoning
4 Center-Cut Pieces of Yellowfin Tuna (5-6 Ounces)
Tony’s Original Creole Seasoning, to Taste
Vegetable Oil
Making the Spanish Rice:
Making the Aioli:
Making the Tuna:
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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