Recipes > Dinner

Shrimp Scampi

Prep Time

10 minutes

Cook Time

5 minutes

Servings

2-4 people

This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.

Ingredients

  • 1/2 Cup Tony’s Creole-Style Italian Dressing

  • 1 Teaspoon Tony’s More Spice Seasoning

  • 1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)

  • 1/3 Cup White Wine

  • 1 Tablespoon Lemon Juice

  • 1/2 Teaspoon Fresh Lemon Zest

  • 2 Teaspoons Freshly Chopped Parsley

  • Clear

Directions

  1. In a large skillet, heat dressing.
  2. Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
  3. Place shrimp on top of pasta.
  4. Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
  5. Add lemon zest and parsley to sauce and pour over shrimp.

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