Recipes > Dinner

Shrimp Scampi

Prep Time

10 minutes

Cook Time

5 minutes

Servings

2-4 people

This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.

Ingredients

  • 1/2 Cup Tony’s Creole-Style Italian Dressing

  • 1 Teaspoon Tony’s More Spice Seasoning

  • 1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)

  • 1/3 Cup White Wine

  • 1 Tablespoon Lemon Juice

  • 1/2 Teaspoon Fresh Lemon Zest

  • 2 Teaspoons Freshly Chopped Parsley

  • Clear

Directions

  1. In a large skillet, heat dressing.
  2. Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
  3. Place shrimp on top of pasta.
  4. Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
  5. Add lemon zest and parsley to sauce and pour over shrimp.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe