Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…Get Recipe
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
1/2 Cup Tony’s Creole-Style Italian Dressing
1 Teaspoon Tony’s More Spice Seasoning
1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
1/3 Cup White Wine
1 Tablespoon Lemon Juice
1/2 Teaspoon Fresh Lemon Zest
2 Teaspoons Freshly Chopped Parsley
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