More Spice Seasoning 
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeThis fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Ingredients
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1/2 Cup Tony’s Creole-Style Italian Dressing
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1 Teaspoon Tony’s More Spice Seasoning
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1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
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1/3 Cup White Wine
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1 Tablespoon Lemon Juice
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1/2 Teaspoon Fresh Lemon Zest
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2 Teaspoons Freshly Chopped Parsley
- Clear
Directions
- In a large skillet, heat dressing.
- Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
- Place shrimp on top of pasta.
- Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
- Add lemon zest and parsley to sauce and pour over shrimp.
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from our Cajun Country Cookbook
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
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