Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
1/2 Cup Tony’s Creole-Style Italian Dressing
1 Teaspoon Tony’s More Spice Seasoning
1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
1/3 Cup White Wine
1 Tablespoon Lemon Juice
1/2 Teaspoon Fresh Lemon Zest
2 Teaspoons Freshly Chopped Parsley
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