Creole-Style Italian Salad Dressing 
More Spice Seasoning 
Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…
Get RecipeThis fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Ingredients
-
1/2 Cup Tony’s Creole-Style Italian Dressing
-
1 Teaspoon Tony’s More Spice Seasoning
-
1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
-
1/3 Cup White Wine
-
1 Tablespoon Lemon Juice
-
1/2 Teaspoon Fresh Lemon Zest
-
2 Teaspoons Freshly Chopped Parsley
- Clear
Directions
- In a large skillet, heat dressing.
- Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
- Place shrimp on top of pasta.
- Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
- Add lemon zest and parsley to sauce and pour over shrimp.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Deviled Eggs with Crispy Bacon
Creamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by…
Get Recipe