More Spice Seasoning 
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeThis fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Ingredients
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1/2 Cup Tony’s Creole-Style Italian Dressing
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1 Teaspoon Tony’s More Spice Seasoning
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1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
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1/3 Cup White Wine
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1 Tablespoon Lemon Juice
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1/2 Teaspoon Fresh Lemon Zest
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2 Teaspoons Freshly Chopped Parsley
- Clear
Directions
- In a large skillet, heat dressing.
- Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
- Place shrimp on top of pasta.
- Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
- Add lemon zest and parsley to sauce and pour over shrimp.
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from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
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