Recipes > Dinner

Shrimp Scampi

Prep Time

10 minutes

Cook Time

5 minutes

Servings

2-4 people

This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.

Ingredients

  • 1/2 Cup Tony’s Creole-Style Italian Dressing

  • 1 Teaspoon Tony’s More Spice Seasoning

  • 1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)

  • 1/3 Cup White Wine

  • 1 Tablespoon Lemon Juice

  • 1/2 Teaspoon Fresh Lemon Zest

  • 2 Teaspoons Freshly Chopped Parsley

  • Clear

Directions

  1. In a large skillet, heat dressing.
  2. Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
  3. Place shrimp on top of pasta.
  4. Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
  5. Add lemon zest and parsley to sauce and pour over shrimp.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Jalapeño Bacon Cheddar Sweet Corn Spoonbread

Jalapeño Bacon Cheddar Sweet Corn Spoonbread

This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make…

Get Recipe
New Orleans Stuffed Mirliton

New Orleans Stuffed Mirliton

Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…

Get Recipe