
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeShrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
2 1/4 Cups Water
1 Pound Shrimp, Deveined
1 Tablespoon Butter
3 Teaspoons Tony’s Original Creole Seasoning
2 Ropes Smoked Andouille Sausage, Diced
1 Tablespoon Olive Oil
1 Sweet Onion, Diced
1 Bell Pepper, Diced
2 Cloves Garlic, Minced
1 Cup All-Purpose Flour
3 Teaspoons Tony’s Original Creole Seasoning, Divided
3 Eggs, Beaten
2 Cups Unseasoned Panko Bread Crumbs
Vegetable Oil for Frying
1 Cup Mayonnaise
2 Tablespoons Ketchup
1 Teaspoon Creole Mustard
1 Tablespoon Lemon Juice, Freshly Squeezed
1 Tablespoon Tony’s Pepper Sauce
2 Teaspoons Tony’s Original Creole Seasoning
Making the Rice Mixture:
Making the Shrimp:
Making the Sausage:
Making the Jambalaya Balls:
Making the Batter:
Making the Cajun Dipping Sauce:
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Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
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