
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeShrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
2 1/4 Cups Water
1 Pound Shrimp, Deveined
1 Tablespoon Butter
3 Teaspoons Tony’s Original Creole Seasoning
2 Ropes Smoked Andouille Sausage, Diced
1 Tablespoon Olive Oil
1 Sweet Onion, Diced
1 Bell Pepper, Diced
2 Cloves Garlic, Minced
1 Cup All-Purpose Flour
3 Teaspoons Tony’s Original Creole Seasoning, Divided
3 Eggs, Beaten
2 Cups Unseasoned Panko Bread Crumbs
Vegetable Oil for Frying
1 Cup Mayonnaise
2 Tablespoons Ketchup
1 Teaspoon Creole Mustard
1 Tablespoon Lemon Juice, Freshly Squeezed
1 Tablespoon Tony’s Pepper Sauce
2 Teaspoons Tony’s Original Creole Seasoning
Making the Rice Mixture:
Making the Shrimp:
Making the Sausage:
Making the Jambalaya Balls:
Making the Batter:
Making the Cajun Dipping Sauce:
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
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