Recipes > Soup/Stew

Cream of Crab Soup

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4-6 people

This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!

Cream of Crab Soup

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/4 Cup Onions, Chopped

  • 1/4 Cup Margarine

  • 3 Tablespoons All-Purpose Flour

  • 1 Quart Milk

  • 1 Can Chicken Broth

  • 1 Pound Lump Crab Meat

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 1 Dash Parsley

  • Clear

Directions

  1. In a saucepan, sauté onions in margarine until transparent.
  2. Blend in flour.
  3. Add milk and broth gradually.
  4. Cool until thick, stirring constantly.
  5. Add crab meat and Tony’s Original Creole Seasoning; heat.
  6. Ladle into bowls and sprinkle with parsley.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole Tuscan Chicken

Creole Tuscan Chicken

The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…

Get Recipe
Marinated Duck Breast with Creole Peach Pepper Jelly

Marinated Duck Breast with Creole Peach Pepper Jelly

Bring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches,…

Get Recipe