Cajun BLT Chicken Sandwich
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get Recipe“Nachos are a go-to treat in my home when the day has been a bit more crazy than usual. What’s not to like? They are quick and easy – a few vegetables and a bit of protein tossed in a hot skillet, all topped with bit of cheese, and you’re good to go. They’re positively craveable! And with Tony’s No Salt Seasoning Blend, they stay in the healthy-food territory without losing any flavor,” said James Beard Award-winning Chef Virginia Willis.
6 Ounces Reduced Sodium or No Salt Tortilla Chips (About 1/2 of a 12 Ounce Bag)
1 Tablespoon Canola Oil
1 Sweet Onion, Diced
1 Poblano Pepper, Cored, Seeded and Diced
1 Pound Shrimp, 40/60 Count, Peeled and Deveined
2 Tablespoons Tony’s No Salt Seasoning Blend, Divided
2 Tablespoons Unsalted Butter
2 Tablespoons Canola Oil
4 Tablespoons All-Purpose Flour
2 Cups Low Fat Milk
8 Ounces Monterey Jack Cheese, Grated
3 Scallions, Chopped
1 Jalapeño, Sliced
1 Sweet Red Pepper, Sliced
1/4 Cup Cilantro Leaves
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeSavor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
Get Recipe