This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
Key Ingredient: Seafood/Shellfish
Crawfish Rangoon
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Crawfish Risotto
Creamy and decadent, this Crawfish Risotto by Creole For The Soul is the perfect weeknight meal.
Cajun Shrimp & Steak Fajitas
Whether you are making these on the cooktop or the grill, these Cajun Shrimp & Steak Fajitas by Creole For The Soul are super juicy and packed with flavor!
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Zesty Tuna Melt
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite. Created by Joyous Apron, the flavor in this Zesty Tuna Melt also makes for a tasty Warm Tuna Dip!
Creole Seafood Potato Wedges
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
Crawfish Po’ Boy
It’s a classic po’ boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.
BOLD New Orleans BBQ Shrimp
These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
Gumbo Shrimp Po’ Boy
Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
