@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Key Ingredient: Seafood/Shellfish
Zesty Tuna Melt
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite. Created by Joyous Apron, the flavor in this Zesty Tuna Melt also makes for a tasty Warm Tuna Dip!
Creole Seafood Potato Wedges
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
Crawfish Po’ Boy
It’s a classic po’ boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.
BOLD New Orleans BBQ Shrimp
These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
Gumbo Shrimp Po’ Boy
Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
Orzo Pastalaya
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
Crawfish Boil Soup
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.
Mustard-Roasted Mahi-Mahi
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
Shrimp Creole
Rich and decadent, this Shrimp Creole by Creole For The Soul is a hearty combination of sweet and savory flavors with a pop of Creole seasoning. It’s the perfect meal for any night of the week!
