Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite. Created by Joyous Apron, the flavor in this Zesty Tuna Melt also makes for a tasty Warm Tuna Dip!
8 Ounces Canned Tuna (Drained Weight)
1/4 Cup Mayonnaise
2 Tablespoons White Onion, Finely Chopped
2 Tablespoons Pickled Relish
1 Lemon, Juiced
1/2 Teaspoon Tony’s Original Creole Seasoning, or More to Taste
8 Slices Bread
3 Tablespoons Butter, Softened
4 Slices Cheddar Cheese
This also makes a great Warm Tuna Dip.
To make the Warm Tuna Dip: Transfer tuna salad to an oven-safe bowl, add cheese (cheddar, mozzarella or even cream cheese). Bake at 375°F for 10-15 minutes or until cheese melts. Stir and sprinkle more Tony’s on the top of the dip. Serve with your favorite crackers and enjoy!
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