
Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeGumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
Tony’s Original Creole Seasoning, to Taste
24 Ounces Andouille Sausage, Sliced
12 Ounces Crawfish Tails
16 Ounces Shrimp, Peeled and Deveined
2 Bell Peppers, Diced
2 Jalapeños, Diced
1 Yellow Onion, Diced
4 Celery Sticks, Sliced & Diced
4 Bulbs Green Onion, White Ends Cut Off and Onion Diced
Sub Rolls
Parsley
Garlic, Minced
10 Tablespoons Butter, Divided
1/4 Cup Flour
3 Cups Chicken Broth
Provolone Cheese Slices
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The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeThese Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
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