Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
Tony’s Original Creole Seasoning, to Taste
24 Ounces Andouille Sausage, Sliced
12 Ounces Crawfish Tails
16 Ounces Shrimp, Peeled and Deveined
2 Bell Peppers, Diced
2 Jalapeños, Diced
1 Yellow Onion, Diced
4 Celery Sticks, Sliced & Diced
4 Bulbs Green Onion, White Ends Cut Off and Onion Diced
Sub Rolls
Parsley
Garlic, Minced
10 Tablespoons Butter, Divided
1/4 Cup Flour
3 Cups Chicken Broth
Provolone Cheese Slices
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
Get Recipe