
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeGumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
Tony’s Original Creole Seasoning, to Taste
24 Ounces Andouille Sausage, Sliced
12 Ounces Crawfish Tails
16 Ounces Shrimp, Peeled and Deveined
2 Bell Peppers, Diced
2 Jalapeños, Diced
1 Yellow Onion, Diced
4 Celery Sticks, Sliced & Diced
4 Bulbs Green Onion, White Ends Cut Off and Onion Diced
Sub Rolls
Parsley
Garlic, Minced
10 Tablespoons Butter, Divided
1/4 Cup Flour
3 Cups Chicken Broth
Provolone Cheese Slices
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe