
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeGumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
Tony’s Original Creole Seasoning, to Taste
24 Ounces Andouille Sausage, Sliced
12 Ounces Crawfish Tails
16 Ounces Shrimp, Peeled and Deveined
2 Bell Peppers, Diced
2 Jalapeños, Diced
1 Yellow Onion, Diced
4 Celery Sticks, Sliced & Diced
4 Bulbs Green Onion, White Ends Cut Off and Onion Diced
Sub Rolls
Parsley
Garlic, Minced
10 Tablespoons Butter, Divided
1/4 Cup Flour
3 Cups Chicken Broth
Provolone Cheese Slices
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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