
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeIt’s a classic po’ boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.
16 Ounces Crawfish Tails
1 Box Tony’s Crispy Creole Fish Fry Mix
1 Egg
1 Cup Milk
1 Tablespoon Tony’s Pepper Sauce
Oil for Frying
Bread of Your Choice
Toppings: Lettuce, Pickles, Cheese
1 1/4 Cups Mayonnaise
2 Tablespoons Creole Mustard
2 Tablespoons Ketchup
1 Teaspoon Tony’s Original Creole Seasoning
2 Teaspoons Lemon Juice
1/2 Teaspoon Dill Weed
1 Teaspoon Garlic Powder
1 Teaspoon Tony’s Pepper Sauce
1 1/2 Teaspoons Paprika
1/4 Teaspoon Cayenne
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Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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