
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeCheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
5-8 Red Potatoes
1 Cup Lump Crab Meat
1 1/2 Cups Crawfish Tails
2 Cups Milk
2 Tablespoons Butter
2 Cups Cheddar Cheese, Grated
Green Onions, Chopped
Tony’s Spice N’ Herbs Seasoning, to Taste
1/2 Cup Tony’s Creole-Style Butter Marinade
Tony’s Creole Alfredo Sauce Mix
Making the Potato Wedges:
Making the Seafood Sauce:
Making the Loaded Potato Wedges:
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe