Creole Seafood Potato Wedges

Prep Time

15 minutes

Cook Time

40 minutes


2-3 people

Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by are full of mouthwatering flavor that will make this your family’s favorite side.


Creole Seafood Potato Wedges

Kitchen Tip : Creole Seafood Potato Wedges


  • 5-8 Red Potatoes

  • 1 Cup Lump Crab Meat

  • 1 1/2 Cups Crawfish Tails

  • 2 Cups Milk

  • 2 Tablespoons Butter

  • 2 Cups Cheddar Cheese, Grated

  • Green Onions, Chopped

  • Tony’s Spice N’ Herbs Seasoning, to Taste

  • 1/2 Cup Tony’s Creole-Style Butter Marinade

  • Tony’s Creole Alfredo Sauce Mix

  • Clear


Making the Potato Wedges:

  1. Cut each potato in half lengthwise, then cut each half lengthwise again, and then cut each quarter lengthwise again.
  2. In a bowl, season the wedges with Tony’s Spice N’ Herbs and Tony’s Creole-Style Butter Marinade.
  3. Put the wedges onto a baking tray, skin-side down.
  4. Bake the wedges for 30-40 minutes at 400°F.

Making the Seafood Sauce:

  1. Combine the milk, butter and the Tony’s Creole Alfredo Sauce Mix in a pan.
  2. Bring it to a boil, then add the crab meat, crawfish tails – saving 1/2 cup for the top – and cheddar cheese – saving 1/2 cup for the top. Cook everything together until thick, about 5-7 minutes.
  3. Season to taste with Tony’s Spice N’ Herbs.

Making the Loaded Potato Wedges:

  1. Put potato wedges on a plate.
  2. Pour the seafood sauce over the top.
  3. Add the saved cheddar cheese and crawfish to the top.
  4. Garnish with green onions and enjoy!

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