
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThese Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
3/4 Cup Crawfish Meat, Chopped
1/4 Teaspoon Tony’s Original Creole Seasoning
8 Ounces Cream Cheese, Softened
1 Teaspoon Sugar
1 Tablespoon Yellow Onion, Diced
1 Stalk Green Onion, Sliced
17-18 Wonton Wrappers
1 Egg
Vegetable Oil for Frying
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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