Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThese Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
3/4 Cup Crawfish Meat, Chopped
1/4 Teaspoon Tony’s Original Creole Seasoning
8 Ounces Cream Cheese, Softened
1 Teaspoon Sugar
1 Tablespoon Yellow Onion, Diced
1 Stalk Green Onion, Sliced
17-18 Wonton Wrappers
1 Egg
Vegetable Oil for Frying
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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