
Biscuit Burger Sliders
Mini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
Get RecipeThese Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
3/4 Cup Crawfish Meat, Chopped
1/4 Teaspoon Tony’s Original Creole Seasoning
8 Ounces Cream Cheese, Softened
1 Teaspoon Sugar
1 Tablespoon Yellow Onion, Diced
1 Stalk Green Onion, Sliced
17-18 Wonton Wrappers
1 Egg
Vegetable Oil for Frying
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Mini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
Get RecipeWhip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get Recipe