It’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunchy, creamy and tasty holiday side dish.
Key Ingredient: Pork
Holiday Creole Stuffing
One of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional flavors but enhanced thanks to Tony’s Original Creole Seasoning.
Cajun Sausage Queso Dip
It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Cajun Twice Baked Potatoes
One of the most popular side dishes gets a Cajun twist for the holidays! These Cajun Twice Baked Potatoes by Salt & Lavender are cheesy, savory and the perfect dish for your holiday table.
Sweet Heat Holiday Ham
Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
Cajun Pork Ribs with White BBQ Sauce
Sweet and zesty and packed with just the right amount of heat, these Cajun Pork Ribs with White BBQ Sauce by Chef Ryan André are full of flavor and the perfect addition to your next backyard BBQ!
Cajun Deviled Eggs with Crispy Bacon
Creamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect appetizer for any party.
Meatloaf Slider with Bacon Jam
Take your classic meatloaf to new levels! Chef Susan Spicer creates an amazingly tasty slider with savory Creole flavor and bacon jam.
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
