Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeOctober is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
10-12 Cups Tortilla Chips
Tony’s Original Creole Seasoning, to Taste
12 Ounces Andouille Sausage
12 Ounces Crawfish Tails
8 Ounces Shrimp, Peeled and Deveined
1 Bell Pepper (or 1/2 Red and 1/2 Green)
2 Jalapeños
1 Yellow Onion
2 Sticks Celery
2 Cups Colby Jack Cheese, Shredded
Green Onion for Topping
Parsley for Topping
Butter
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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