Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…Get Recipe
October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
10-12 Cups Tortilla Chips
Tony’s Original Creole Seasoning, to Taste
12 Ounces Andouille Sausage
12 Ounces Crawfish Tails
8 Ounces Shrimp, Peeled and Deveined
1 Bell Pepper (or 1/2 Red and 1/2 Green)
1 Yellow Onion
2 Sticks Celery
2 Cups Colby Jack Cheese, Shredded
Green Onion for Topping
Parsley for Topping
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