Recipes > Side Dish

Crunchy Creole Green Bean Casserole

Prep Time

20 minutes

Cook Time

30 minutes

Servings

8-10 people

It’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunch, creamy and tasty holiday side dish.

Crunchy Creole Green Bean Casserole

Shop Tony's Flavors In This Recipe

Kitchen Tip : Crunchy Creole Green Bean Casserole

Ingredients

  • 2 Tablespoons Vegetable Oil

  • 12 Ounces Andouille Sausage, Thinly Sliced

  • 1/2 Onion, Finely Diced

  • 1 1/2 Cup Button Mushrooms, Chopped

  • 3 Cloves Garlic, Minced

  • 2 Cans (10 1/2 Ounces) Cream of Mushroom Condensed Soup

  • 1/4 Cup Milk

  • 1 Cup Monterey Jack Cheese, Shredded

  • 1 to 2 Teaspoons Tony’s Original Creole Seasoning

  • 4 Cans (4 1/2 Ounces) Cut Green Beans, Drained

  • 1 Jar (4 Ounces) Diced Pimentos, Drained

  • 1 1/2 Cups French Fried Onions

  • 1/2 Cup Pecans, Coarsely Chopped

  • Clear

Directions

  1. Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a large skillet, heat the oil over medium-high heat. Add the sausage and brown until starting to crisp around the edges. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add the Tony’s Original Creole Seasoning, to taste. Add the green beans and pimentos and fold in until coated in the sauce.
  3. Pour the mixture into the prepared dish. Top with the fried onions and pecans. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole Sushi

Creole Sushi

Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…

Get Recipe
Seared Salmon, Sautéed Kale & Creole Tartar Sauce

Seared Salmon, Sautéed Kale & Creole Tartar Sauce

A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…

Get Recipe