
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeIt’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunch, creamy and tasty holiday side dish.
2 Tablespoons Vegetable Oil
12 Ounces Andouille Sausage, Thinly Sliced
1/2 Onion, Finely Diced
1 1/2 Cup Button Mushrooms, Chopped
3 Cloves Garlic, Minced
2 Cans (10 1/2 Ounces) Cream of Mushroom Condensed Soup
1/4 Cup Milk
1 Cup Monterey Jack Cheese, Shredded
1 to 2 Teaspoons Tony’s Original Creole Seasoning
4 Cans (4 1/2 Ounces) Cut Green Beans, Drained
1 Jar (4 Ounces) Diced Pimentos, Drained
1 1/2 Cups French Fried Onions
1/2 Cup Pecans, Coarsely Chopped
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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