Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeOne of the most popular side dishes gets a Cajun twist for the holidays! These Cajun Twice Baked Potatoes by Salt & Lavender are cheesy, savory and the perfect dish for your holiday table.
4 Russet (Baking) Potatoes
Olive Oil, as Needed
6 Strips Bacon, Cut into Small Pieces
1 Tablespoon Tony’s Original Creole Seasoning
1/2 Cup Sour Cream
1/2 Cup Milk
1/3 Cup Scallions, Chopped
1 Cup Cheddar Cheese, Grated
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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