
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeCreamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect appetizer for any party.
6 Jumbo Eggs
1/4 Cup Mayonnaise
1 Tablespoon Sweet and Hot Mustard
2 Tablespoons Sweet Relish
1/4 Teaspoon Tony’s More Spice Seasoning
3 Strips Bacon, Cooked and Sliced
Tony’s More Spice Seasoning, to Taste
NOTES:
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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