Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeCreamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect appetizer for any party.
6 Jumbo Eggs
1/4 Cup Mayonnaise
1 Tablespoon Sweet and Hot Mustard
2 Tablespoons Sweet Relish
1/4 Teaspoon Tony’s More Spice Seasoning
3 Strips Bacon, Cooked and Sliced
Tony’s More Spice Seasoning, to Taste
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe