Recipes > Dinner

Sweet Heat Holiday Ham

Prep Time

15 minutes

Cook Time

60 minutes


6-8 people

Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.


  • 1 Bone-In Ham

  • Tony’s Praline Honey Ham Marinade

  • 1-2 Tony’s Original Creole Seasoning

  • 3/4 Cup Brown Sugar

  • 1/4 Cup Honey

  • Dijon Mustard

  • Honey

  • Clear


  1. Preheat oven to 325°F.
  2. Inject ham with Tony’s Praline Honey Ham Marinade. Score the top of the ham. Turn it 90 degrees and score again. Coat the outside of the ham with Dijon mustard and honey. Then season liberally with Tony’s Original Creole Seasoning.
  3. In a mixing bowl, mix together 2/3 cup of Tony’s Praline Honey Ham Marinade, Tony’s Original Creole Seasoning, honey and brown sugar.
  4. Bake in oven for 1 hour. Baste ham every 10-15 minutes with the mixture.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole BBQ Chicken Wings

Creole BBQ Chicken Wings

Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…

Get Recipe
Cajun Grinder Salad Sandwich

Cajun Grinder Salad Sandwich

The viral TikTok Grinder Salad Sandwich has finally made it's way to Tony Chachere's and @eatforcheap puts the…

Get Recipe