
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeGive your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
1 Bone-In Ham
Tony’s Praline Honey Ham Marinade
1-2 Tablespoons Tony’s Original Creole Seasoning
3/4 Cup Brown Sugar
1/4 Cup Honey
Dijon Mustard, for Coating, to Taste
Honey, for Coating, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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