Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
Key Ingredient: Pork
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
Cajun Pork Ribs with White BBQ Sauce
Sweet and zesty and packed with just the right amount of heat, these Cajun Pork Ribs with White BBQ Sauce by Chef Ryan André are full of flavor and the perfect addition to your next backyard BBQ!
Cajun Deviled Eggs with Crispy Bacon
Creamy, savory, and packed with sweet-heat Creole flavors, these Cajun Deviled Eggs with Crispy Bacon by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect appetizer for any party.
Meatloaf Slider with Bacon Jam
Take your classic meatloaf to new levels! Chef Susan Spicer creates an amazingly tasty slider with savory Creole flavor and bacon jam.
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Creole Chicken & Pork Balls
“Tender, juicy meatballs with a creamy gravy you’ll love,” ~ Creole For The Soul. These meatballs combine chicken and pork for the perfect meatball, covered in a flavorful, herb-rich gravy, for the ultimate in comfort food.
Creole Cream Cheese Wonton Cups
These bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl
With the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
Lowcountry Shrimp Boil
As George Motz says, a traditional Lowcountry Shrimp Boil includes just four main ingredients – potatoes, corn on the cob, kielbasa, and fresh shrimp – but this boil kicks up the flavor thanks to ample amounts of Tony’s Supreme Creole Crab Boil, making this one communal meal you won’t want to miss!
Be sure to check out George’s video below!
