The temperatures are cooling and the time for comfort food is here. You won’t find a more comforting meal than this delicious pork shoulder roast dinner by Kait’s Kitchen. You’ll be surprised by how much flavor this roast has and how easy it is to make!
Key Ingredient: Pork
Cajun Poutine with Shrimp and Sausage
French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
Creole Breakfast Egg Bake With Sausage and Potatoes
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
Crispy Creole Breakfast Rice Bowl
Start your morning off right with a delicious and healthy breakfast bowl by Chef J. Jackson and Cuisine Noir Magazine.
Creole Sausage Bites With Remoulade
Sausage Balls are a classic American appetizer and they’re especially popular around the holidays. The Cajun twist Salt & Lavender adds to this recipe can’t be beat!
Creole Butter Smoked Sausage Kolaches
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.
Dirty Rice Dressing
Instead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.
Cornbread Dressing
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Tony’s Ultimate Baked Beans
Looking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Pork Sliders
A perfect bite made with a perfect pair. Combine Tony’s Original Creole Seasoning and its Pork Marinade, and you get these Pork Sliders by Kate Stuart. These small bites are packed with flavor and sure to make a statement at your next tailgate.
