Original Creole Seasoning 
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeCornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Ingredients
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1 Pound Chicken Gizzards
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1/2 Pound Ground Lean Pork
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1/2 Pound Ground Beef
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8 Tablespoons Margarine
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4 Whole Onions, Chopped
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4 Whole Celery, Chopped
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2 Whole Garlic, Minced
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2 Cans Chicken Broth
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3 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Cornbread, Crumbled
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1/2 Cup Green Onion, Chopped
- Clear
Directions
- In a Dutch oven, fry meats in margarine until brown.
- Add onions, celery and garlic and cook until tender.
- Add broth and season with Tony’s Original Creole Seasoning.
- Bring to a boil, simmer for 1 hour.
- Add cornbread and green onions.
- Add more seasoning to taste.
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from our Cajun Country Cookbook
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
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