Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
1 Pound Chicken Gizzards
1/2 Pound Ground Lean Pork
1/2 Pound Ground Beef
8 Tablespoons Margarine
4 Whole Onions, Chopped
4 Whole Celery, Chopped
2 Whole Garlic, Minced
2 Cans Chicken Broth
3 Tablespoons Tony’s Original Creole Seasoning
4 Cups Cornbread, Crumbled
1/2 Cup Green Onion, Chopped
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