Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Instead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Sticks Celery, Chopped
1/2 Medium Onion, Diced
1 Pound Andouille Sausage, Chopped
2 Cloves Garlic, Minced
2 1/2 Cups Low-Sodium Chicken Broth or Stock
1 Box Tony’s Creole Dirty Rice Dinner Mix
1/3 Cup Plain Breadcrumbs
1/2 Red Bell Pepper, Chopped
Scallions, Chopped to Taste
Fresh Parsley, Chopped (Optional)
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