Recipes > Casserole

Dirty Rice Dressing

Prep Time

10 minutes

Cook Time

25 minutes


4-6 people

Instead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.

Dirty Rice Dressing

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Kitchen Tip : Dirty Rice Dressing


  • 1 Tablespoon Olive Oil

  • 1 Tablespoon Butter

  • 2 Sticks Celery, Chopped

  • 1/2 Medium Onion, Diced

  • 1 Pound Andouille Sausage, Chopped

  • 2 Cloves Garlic, Minced

  • 2 1/2 Cups Low-Sodium Chicken Broth or Stock

  • 1 Box Tony’s Creole Dirty Rice Dinner Mix

  • 1/3 Cup Plain Breadcrumbs

  • 1/2 Red Bell Pepper, Chopped

  • Scallions, Chopped to Taste

  • Fresh Parsley, Chopped (Optional)

  • Clear


  1. Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
  2. Meanwhile, prep the sausage.
  3. Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
  4. Add the garlic to the pot and cook for 30 seconds.
  5. Stir in the chicken broth, Tony’s Dirty Rice Mix, bread crumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it’s simmering. I suggest medium-low heat, but you may need to turn it down even more if it’s simmering too rapidly.
  6. Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. Give the Dirty Rice Dressing a stir several times throughout cooking to ensure it doesn’t stick to the bottom of the pot.
  7. Garnish with scallions and parsley and serve immediately.

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