Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…Get Recipe
The temperatures are cooling and the time for comfort food is here. You won’t find a more comforting meal than this delicious pork shoulder roast dinner by Kait’s Kitchen. You’ll be surprised by how much flavor this roast has and how easy it is to make!
3 Pounds Bone-In Pork Shoulder
1 1/2 Tablespoons Tony’s Spice N’ Herbs Seasoning
2 Tablespoons Vegetable Oil
4 Garlic Cloves, Each Cut in Half
2 Tablespoons Tony’s Instant Brown Gravy Mix
1 Cup Water
Optional: 1 Teaspoons Tony’s More Spice Seasoning
Serve with: Tony’s Creole Butter & Herb Rice Mix
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