Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
The temperatures are cooling and the time for comfort food is here. You won’t find a more comforting meal than this delicious pork shoulder roast dinner by Kait’s Kitchen. You’ll be surprised by how much flavor this roast has and how easy it is to make!
3 Pounds Bone-In Pork Shoulder
1 1/2 Tablespoons Tony’s Spice N’ Herbs Seasoning
2 Tablespoons Vegetable Oil
4 Garlic Cloves, Each Cut in Half
2 Tablespoons Tony’s Instant Brown Gravy Mix
1 Cup Water
Optional: 1 Teaspoons Tony’s More Spice Seasoning
Serve with: Tony’s Creole Butter & Herb Rice Mix
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