Louisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Key Ingredient: Pork
Sausage Dogs with Cajun Corn Salsa
This dish by My Diary of Us is great for any backyard BBQ and is super easy and delicious meal to grill up during the week.
Sausage and Veggies Foil Packets
Foil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Tony’s Memphis BBQ Ribs
Watch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
Zesty Pimento Cheeseburger
This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
Tony’s Cured Slow-Roasted Pork Belly
Love bacon? You’ll love this! Tony’s Cured Slow-Roasted Pork Belly by Chef GoodEnough is super simple and delicious. The long, slow roast is well worth the wait and makes for a very tender meat.
Roasted Pork Shoulder
This Roasted Pork Shoulder will soon be your new dinner favorite! With the flavors of citrus, caramelized onion and Creole seasoning to enhance the taste of the pork, you will find yourself craving this meal by Chef Ryan André every night of the week.
Stuffed Honey Garlic Glazed Pork Coppa
Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André is the perfect meal for any holiday.
Instant Pot Chicken & Sausage Jambalaya
A Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
