
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeWatch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
2 Racks of Baby Back Ribs or St. Louis-cut Spare Ribs (4-5 Pounds Total)
2 Tablespoons Fennel Seeds
2 Teaspoons Cumin Seeds
1 Tablespoon Coriander Seeds
1/2 Cup Brown Sugar
1/8 Cup Tony’s Original Creole Seasoning
1/8 Cup Tony’s Spice N’ Herbs Seasoning (BOLD Creole Seasoning can also be used)
3/4 Cup Tony’s Honey Bacon & BBQ Injectable Marinade
1 Cup Apple Cider Vinegar
1 Tablespoon Dry Rub
3 Tablespoons Butter, Melted
Preparing the Ribs:
Cook Low and Slow:
Cook in the Oven:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe