
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeWatch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
2 Racks of Baby Back Ribs or St. Louis-cut Spare Ribs (4-5 Pounds Total)
2 Tablespoons Fennel Seeds
2 Teaspoons Cumin Seeds
1 Tablespoon Coriander Seeds
1/2 Cup Brown Sugar
1/8 Cup Tony’s Original Creole Seasoning
1/8 Cup Tony’s Spice N’ Herbs Seasoning (BOLD Creole Seasoning can also be used)
3/4 Cup Tony’s Honey Bacon & BBQ Injectable Marinade
1 Cup Apple Cider Vinegar
1 Tablespoon Dry Rub
3 Tablespoons Butter, Melted
Preparing the Ribs:
Cook Low and Slow:
Cook in the Oven:
NOTES:
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
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