Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
1/2 Skinless Pork Belly (Approximately 5 Pounds)
1/4 Cup Tony’s More Spice Creole Seasoning
1/4 Cup Tony’s No Salt Seasoning Blend
1/4 Cup Light Brown Sugar
You should be able to easily slide a dull knife into the belly and twist around with little resistance. If you can, it is done.
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