Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
1/2 Skinless Pork Belly (Approximately 5 Pounds)
1/4 Cup Tony’s More Spice Creole Seasoning
1/4 Cup Tony’s No Salt Seasoning Blend
1/4 Cup Light Brown Sugar
You should be able to easily slide a dull knife into the belly and twist around with little resistance. If you can, it is done.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!