
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeFall is here and what’s more synonymous with the season than a recipe including apples? This one is perfect! With the crispness of the apples mixed with the Brussels sprouts and the spicy Creole kick in both the Brussels sprouts and pork tenderloin, you are sure to serve up your next family favorite.
4 Slices Bacon
2 Pounds Brussels Sprouts, Trimmed and Cut in Half
Tony’s Original Creole Seasoning
1 Medium-Sized Apple (Honeycrisp or Gala), Cut into Small Chunks (About 1/4-Inch)
1 Small Shallot, Diced (About 1/4-Inch)
1 Piece Pork Tenderloin (About 2 1/2 – 3 Pounds)
Tony’s Original Creole Seasoning
1/2 Cup Tony’s Creole-Style Pork Marinade
1 Small Onion, Chopped Small
1 Clove Garlic, Sliced
1/2 Bottle of Beer (Your Choice)
1/2 Cup Unsalted Chicken Stock (Can Substitute Water)
Making the Brussels Sprouts:
Making the Pork Tenderloin and Pan Gravy:
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This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
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