
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeFall is here and what’s more synonymous with the season than a recipe including apples? This one is perfect! With the crispness of the apples mixed with the Brussels sprouts and the spicy Creole kick in both the Brussels sprouts and pork tenderloin, you are sure to serve up your next family favorite.
4 Slices Bacon
2 Pounds Brussels Sprouts, Trimmed and Cut in Half
Tony’s Original Creole Seasoning
1 Medium-Sized Apple (Honeycrisp or Gala), Cut into Small Chunks (About 1/4-Inch)
1 Small Shallot, Diced (About 1/4-Inch)
1 Piece Pork Tenderloin (About 2 1/2 – 3 Pounds)
Tony’s Original Creole Seasoning
1/2 Cup Tony’s Creole-Style Pork Marinade
1 Small Onion, Chopped Small
1 Clove Garlic, Sliced
1/2 Bottle of Beer (Your Choice)
1/2 Cup Unsalted Chicken Stock (Can Substitute Water)
Making the Brussels Sprouts:
Making the Pork Tenderloin and Pan Gravy:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe