
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThis juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
4 Ounces Cream Cheese
8 Ounces Cheddar Cheese, Shredded
8 Ounces Pimentos, Minced
2 Ounces Relish
1/3 Cup Mayo
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Pound Ground Pork
1/2 Cup Tony’s Burger Marinade, Divided
1 Beefsteak Tomato, Sliced
1/2 Onion, Thinly Sliced
Crisp Lettuce, Torn and Rinsed
Making the Pimento Cheese:
Making the Burgers:
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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