
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
4 Ounces Cream Cheese
8 Ounces Cheddar Cheese, Shredded
8 Ounces Pimentos, Minced
2 Ounces Relish
1/3 Cup Mayo
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Pound Ground Pork
1/2 Cup Tony’s Burger Marinade, Divided
1 Beefsteak Tomato, Sliced
1/2 Onion, Thinly Sliced
Crisp Lettuce, Torn and Rinsed
Making the Pimento Cheese:
Making the Burgers:
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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