Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
4 Ounces Cream Cheese
8 Ounces Cheddar Cheese, Shredded
8 Ounces Pimentos, Minced
2 Ounces Relish
1/3 Cup Mayo
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Pound Ground Pork
1/2 Cup Tony’s Burger Marinade, Divided
1 Beefsteak Tomato, Sliced
1/2 Onion, Thinly Sliced
Crisp Lettuce, Torn and Rinsed
Making the Pimento Cheese:
Making the Burgers:
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