Recipes > Dinner

Spicy-Praline Glazed Pork Chops

Prep Time

5 minutes

Cook Time

15 minutes

Servings

8-10 people

With sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!

Ingredients

  • 1 Cup Tony’s Praline Honey Ham Injectable Marinade

  • 1/2 Cup Tony’s Butter Jalapeño Injectable Marinade

  • 2 Pounds Boneless Pork Chops

  • 1 Cup Tony’s Butter Jalapeño Injectable Marinade

  • 1 Tablespoon Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Marinate pork chops in Tony’s Butter Jalapeño Injectable Marinade and Tony’s Original Creole Seasoning. Let marinate for at least 30 minutes in the refrigerator.
  2. While the pork chops marinate, in a saucepan reduce the glaze by half (Tony’s Praline Honey Ham Injectable Marinade & Tony’s Butter Jalapeño Injectable Marinade).
  3. Heat a large skillet and brown both sides of chops over medium-high heat for 3-4 minutes each side. Baste chops with glaze and serve on the side.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Spinach Pinwheels

Spinach Pinwheels

Whether for St. Patrick's Day, a party, or just a night in with the family, these…

Get Recipe
Jalapeño Popper Fried Mac N Cheese Balls

Jalapeño Popper Fried Mac N Cheese Balls

The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…

Get Recipe