Praline Honey Ham Marinade 
Creole Butter & Jalapeno Marinade 
Original Creole Seasoning 
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeWith sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
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Ingredients
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1 Cup Tony’s Praline Honey Ham Injectable Marinade
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1/2 Cup Tony’s Butter Jalapeño Injectable Marinade
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2 Pounds Boneless Pork Chops
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1 Cup Tony’s Butter Jalapeño Injectable Marinade
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1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Marinate pork chops in Tony’s Butter Jalapeño Injectable Marinade and Tony’s Original Creole Seasoning. Let marinate for at least 30 minutes in the refrigerator.
- While the pork chops marinate, in a saucepan reduce the glaze by half (Tony’s Praline Honey Ham Injectable Marinade & Tony’s Butter Jalapeño Injectable Marinade).
- Heat a large skillet and brown both sides of chops over medium-high heat for 3-4 minutes each side. Baste chops with glaze and serve on the side.
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from our Cajun Country Cookbook
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
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