Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
With sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
1 Cup Tony’s Praline Honey Ham Injectable Marinade
1/2 Cup Tony’s Butter Jalapeño Injectable Marinade
2 Pounds Boneless Pork Chops
1 Cup Tony’s Butter Jalapeño Injectable Marinade
1 Tablespoon Tony’s Original Creole Seasoning
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