Recipes > Dinner

Spicy-Praline Glazed Pork Chops

Prep Time

5 minutes

Cook Time

15 minutes

Servings

8-10 people

With sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!

Ingredients

  • 1 Cup Tony’s Praline Honey Ham Injectable Marinade

  • 1/2 Cup Tony’s Butter Jalapeño Injectable Marinade

  • 2 Pounds Boneless Pork Chops

  • 1 Cup Tony’s Butter Jalapeño Injectable Marinade

  • 1 Tablespoon Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Marinate pork chops in Tony’s Butter Jalapeño Injectable Marinade and Tony’s Original Creole Seasoning. Let marinate for at least 30 minutes in the refrigerator.
  2. While the pork chops marinate, in a saucepan reduce the glaze by half (Tony’s Praline Honey Ham Injectable Marinade & Tony’s Butter Jalapeño Injectable Marinade).
  3. Heat a large skillet and brown both sides of chops over medium-high heat for 3-4 minutes each side. Baste chops with glaze and serve on the side.

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