Original Creole Seasoning 
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…
Get RecipeFoil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Ingredients
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4 Pieces Fresh Corn on the Cob, Cut in Half or into Thirds
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6-8 Red Potatoes, Washed and Cut into Small Pieces
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1 Pound Smoked Sausage, Cut into 1-inch Chunks
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1 Onion, Cut into Medium-sized Pieces
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3 Cups Red, Green, Yellow Peppers, Diced into Medium-sized Pieces
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4-6 Tablespoons Olive Oil or Melted Butter
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4-6 Teaspoons Tony’s Original Creole Seasoning
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4 Sheets Heavy-Duty Foil
- Clear
Directions
- Preheat grill to 400°F. You could also bake these in your preheated oven at 400°F.
- Evenly distribute corn on the cob, potatoes, peppers, onions and sausage onto 4 heavy-duty foil sheets (approximately 12×18 inches each).
- Drizzle olive oil or melted butter over each foil packet. Sprinkle with Tony’s Original Creole Seasoning. Toss to coat sausage and veggies with the oil and seasoning.
- Seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- Grill over medium heat or bake packets on a baking sheet for 12-20 minutes or until potatoes are tender.
- Be careful opening packets. The steam inside is very hot!
NOTES:
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium uncooked shrimp, too!
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