Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Foil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
4 Pieces Fresh Corn on the Cob, Cut in Half or into Thirds
6-8 Red Potatoes, Washed and Cut into Small Pieces
1 Pound Smoked Sausage, Cut into 1-inch Chunks
1 Onion, Cut into Medium-sized Pieces
3 Cups Red, Green, Yellow Peppers, Diced into Medium-sized Pieces
4-6 Tablespoons Olive Oil or Melted Butter
4-6 Teaspoons Tony’s Original Creole Seasoning
4 Sheets Heavy-Duty Foil
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium uncooked shrimp, too!
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