Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
Foil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
4 Pieces Fresh Corn on the Cob, Cut in Half or into Thirds
6-8 Red Potatoes, Washed and Cut into Small Pieces
1 Pound Smoked Sausage, Cut into 1-inch Chunks
1 Onion, Cut into Medium-sized Pieces
3 Cups Red, Green, Yellow Peppers, Diced into Medium-sized Pieces
4-6 Tablespoons Olive Oil or Melted Butter
4-6 Teaspoons Tony’s Original Creole Seasoning
4 Sheets Heavy-Duty Foil
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium uncooked shrimp, too!
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