Original Creole Seasoning 
White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…
Get RecipeFoil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Ingredients
-
4 Pieces Fresh Corn on the Cob, Cut in Half or into Thirds
-
6-8 Red Potatoes, Washed and Cut into Small Pieces
-
1 Pound Smoked Sausage, Cut into 1-inch Chunks
-
1 Onion, Cut into Medium-sized Pieces
-
3 Cups Red, Green, Yellow Peppers, Diced into Medium-sized Pieces
-
4-6 Tablespoons Olive Oil or Melted Butter
-
4-6 Teaspoons Tony’s Original Creole Seasoning
-
4 Sheets Heavy-Duty Foil
- Clear
Directions
- Preheat grill to 400°F. You could also bake these in your preheated oven at 400°F.
- Evenly distribute corn on the cob, potatoes, peppers, onions and sausage onto 4 heavy-duty foil sheets (approximately 12×18 inches each).
- Drizzle olive oil or melted butter over each foil packet. Sprinkle with Tony’s Original Creole Seasoning. Toss to coat sausage and veggies with the oil and seasoning.
- Seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- Grill over medium heat or bake packets on a baking sheet for 12-20 minutes or until potatoes are tender.
- Be careful opening packets. The steam inside is very hot!
NOTES:
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium uncooked shrimp, too!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this…
Get Recipe