Cajun Crab Stuffed Steak Bread
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Get RecipeThis Roasted Pork Shoulder will soon be your new dinner favorite! With the flavors of citrus, caramelized onion and Creole seasoning to enhance the taste of the pork, you will find yourself craving this meal by Chef Ryan André every night of the week.
5 Pounds Boneless Pork Shoulder
1 1/2 Cups Tony’s Pork Marinade
1 Sprig Rosemary
1 Stick Cold Butter, Cut into Cubes
2 Teaspoons Tony’s Original Creole Seasoning
2 Tablespoons Sugar
1 Tablespoon Fresh Rosemary, Minced
12 Cloves Garlic, Peeled
Tony’s Original Creole Seasoning
3/4 Cup Reserved Roast Liquid
2 Cups Water
4 Tablespoons Tony’s Brown Gravy Mix
1 Teaspoon Tony’s Original Creole Seasoning
Making the Pork Shoulder:
Making the Gravy:
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