Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.
1 Pound Fresh Green Beans, Washed and Ends Trimmed
8-10 Slices Bacon
2 Tablespoons Brown Sugar
2 Teaspoons Tony’s Original Creole Seasoning
1 Cup Tony’s Creole-Style French Salad Dressing
You can also use frozen thawed whole green beans or 3-4 cans (14.5 ounces each) whole green beans, drained.
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