Recipes > Dinner

Bacon Wrapped Green Beans

Prep Time

15 minutes

Cook Time

15 minutes

Servings

8-10 people

Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.

Bacon Wrapped Green Beans

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Pound Fresh Green Beans, Washed and Ends Trimmed

  • 8-10 Slices Bacon

  • 2 Tablespoons Brown Sugar

  • 2 Teaspoons Tony’s Original Creole Seasoning

  • 1 Cup Tony’s Creole-Style French Salad Dressing

  • Clear

Directions

  1. Preheat oven to 425°F.
  2. Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a bit.
  3. Next, sprinkle each piece with a little Tony’s Original Creole Seasoning. Bundle 5-6 green beans together. Wrap a half piece of bacon with seasoned side on top around each set of green beans. Make bundles and place in a large baking dish.
  4. Drizzle the Tony’s Creole-Style French Salad Dressing over the beans. Bake uncovered for 12-15 minutes or until the bacon gets a little crispy. Serve right away.

NOTE:

You can also use frozen thawed whole green beans or 3-4 cans (14.5 ounces each) whole green beans, drained.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smoked Turkey Legs

Smoked Turkey Legs

Savor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…

Get Recipe
Skillet Mac & Cheese

Skillet Mac & Cheese

Bring warmth and comfort to your holiday table with this skillet mac and cheese by @creoleseoul. Creamy,…

Get Recipe