Original Creole Seasoning 
Creole-Style French Salad Dressing 
Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…
Get RecipeSpice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.
Ingredients
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1 Pound Fresh Green Beans, Washed and Ends Trimmed
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8-10 Slices Bacon
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2 Tablespoons Brown Sugar
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2 Teaspoons Tony’s Original Creole Seasoning
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1 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 425°F.
- Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a bit.
- Next, sprinkle each piece with a little Tony’s Original Creole Seasoning. Bundle 5-6 green beans together. Wrap a half piece of bacon with seasoned side on top around each set of green beans. Make bundles and place in a large baking dish.
- Drizzle the Tony’s Creole-Style French Salad Dressing over the beans. Bake uncovered for 12-15 minutes or until the bacon gets a little crispy. Serve right away.
NOTE:
You can also use frozen thawed whole green beans or 3-4 cans (14.5 ounces each) whole green beans, drained.
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from our Cajun Country Cookbook
Marinated Duck Breast with Creole Peach Pepper Jelly
Bring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches,…
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