Recipes > Dinner

Tony’s Baked Picnic Ham

Prep Time

120 minutes

Cook Time

30 minutes


12-15 people

This simple and delicious baked ham is excellent for a nice evening or a busy day. The pineapple juice, mustard and brown sugar mixture makes the perfect glaze for this baked ham and is one of Tony’s favorites.

Tony’s Baked Picnic Ham

Shop Tony's Flavors In This Recipe


  • 8-Pound Ham

  • 1 Tablespoon Whole Cloves

  • 1 Can Pineapple

  • 1 Tablespoon Yellow Mustard

  • 1/2 Pound Brown Sugar

  • 1 Jar Cherries

  • Clear


  1. Have butcher de-bone ham and tie.
  2. Boil ham in water to cover for 1 hour.
  3. Remove skin and slice.
  4. Score with diamond-shaped cuts.
  5. Stud with whole cloves.
  6. Place ham in open pan and bake in a 350°F oven for 1 hour.
  7. In a saucepan, make a glaze with a mixture of pineapple juice, mustard and brown sugar.
  8. Cook slowly until thick.
  9. After cooking ham, spoon glaze over ham evenly, then cover with crushed pineapple and decorate with cherries.
  10. Cook for an additional 30 minutes. Slice and serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Crawfish Monica

Crawfish Monica

Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…

Get Recipe
Surf and Turf Skewers with Cajun Horseradish Sauce

Surf and Turf Skewers with Cajun Horseradish Sauce

Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…

Get Recipe