Roasted Pork Shoulder

This Roasted Pork Shoulder will soon be your new dinner favorite! With the flavors of citrus, caramelized onion and Creole seasoning to enhance the taste of the pork, you will find yourself craving this meal by Chef Ryan André every night of the week.

Cajun-Style Roast Pork

Want an option other than turkey for your Thanksgiving feast? You have to try this Cajun-Style Roast Pork by Spoon Fork Bacon. It’s low maintenance and absolutely delicious … and has no added salt!

Creole Pecan Glazed Ham

Check out this quick and easy way to turn an ordinary smoked ham into a real showstopper! This Creole Pecan Glazed Ham by Southern Bite takes a plain old spiral sliced smoked ham and makes it into something worthy of being the centerpiece on your holiday table, thanks to a special ingredient – Tony’s!

Tony’s Baked Picnic Ham

This simple and delicious baked ham is excellent for a nice evening or a busy day. The pineapple juice, mustard and brown sugar mixture makes the perfect glaze for this baked ham and is one of Tony’s favorites.

Bacon Wrapped Green Beans

Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.