This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
Key Ingredient: Pork
Tony’s Cured Slow-Roasted Pork Belly
Love bacon? You’ll love this! Tony’s Cured Slow-Roasted Pork Belly by Chef GoodEnough is super simple and delicious. The long, slow roast is well worth the wait and makes for a very tender meat.
Roasted Pork Shoulder
This Roasted Pork Shoulder will soon be your new dinner favorite! With the flavors of citrus, caramelized onion and Creole seasoning to enhance the taste of the pork, you will find yourself craving this meal by Chef Ryan André every night of the week.
Stuffed Honey Garlic Glazed Pork Coppa
Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André is the perfect meal for any holiday.
Instant Pot Chicken & Sausage Jambalaya
A Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
Smothered Pork Chops
This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!
Shrimp and Andouille Sausage Gumbo Dip
A new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
Cajun-Style Roast Pork
Want an option other than turkey for your Thanksgiving feast? You have to try this Cajun-Style Roast Pork by Spoon Fork Bacon. It’s low maintenance and absolutely delicious … and has no added salt!
Creole Pecan Glazed Ham
Check out this quick and easy way to turn an ordinary smoked ham into a real showstopper! This Creole Pecan Glazed Ham by Southern Bite takes a plain old spiral sliced smoked ham and makes it into something worthy of being the centerpiece on your holiday table, thanks to a special ingredient – Tony’s!
