Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Check out this quick and easy way to turn an ordinary smoked ham into a real showstopper! This Creole Pecan Glazed Ham by Southern Bite takes a plain old spiral sliced smoked ham and makes it into something worthy of being the centerpiece on your holiday table, thanks to a special ingredient – Tony’s!
1 Spiral Sliced, Smoke Ham (10-12 Pounds)
1/2 Cup Dark Brown Sugar, Firmly Packed
1/2 Cup Stone Ground Mustard
2 Tablespoons Honey
1 Tablespoon Tony’s Original Creole Seasoning
1 Cup Pecans, Chopped
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