Cheese fries are one of the most popular American appetizers. Leave it to Joyous Apron to find a way to kick this popular dish up a notch, making it a must-have and absolutely addictive!
Occasion: Snack
Slow Cooker Cajun Spinach and Artichoke Dip
Low carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.
Creole Chicken Hand Pies
These quick, comforting and savory Creole Chicken Hand Pies are a perfect weekend treat. High Heels & Good Meals calls them an adult pop tart, because you can add just about anything you like into them … just don’t forget the Tony’s!
Gyro Dip
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
Party Dip
Just mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
Creole Crostini
These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
Tony’s BOLD Snack Mix
Shake up your snacks with this Creole mix. Just add Tony’s Burger Marinade and BOLD Creole Seasoning, and Kate Stuart says you will get the best snack mix you’ve ever tasted.
Tony’s No Salt Mango Salsa
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
Smoked Wings with Bleu Cheese Dip
These are not your typical wings, nor is it your typical Bleu Cheese dip. These wings and dip are full of Creole flavor, with no added salt, thanks to Tony’s No Salt Seasoning Blend. Not only that, the wings are smoke, not fried. Kate Stuart says these wings are a healthy alternative to your favorite bar food.
Hot Beer Cheese Dip
Who doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
