They are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
Occasion: Snack
Garlic White Sweet Potato Medallions With Hummus
These little bite-sized Garlic White Sweet Potato Medallions with Tony’s Spice N’ Herbs Seasoning by Pure Vegan Food are a healthy side dish, appetizer or afternoon snack that perfectly pairs with our favorite hummus!
Baked Cajun Fries With Cheese Sauce
Cheese fries are one of the most popular American appetizers. Leave it to Joyous Apron to find a way to kick this popular dish up a notch, making it a must-have and absolutely addictive!
Slow Cooker Cajun Spinach and Artichoke Dip
Low carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.
Creole Chicken Hand Pies
These quick, comforting and savory Creole Chicken Hand Pies are a perfect weekend treat. High Heels & Good Meals calls them an adult pop tart, because you can add just about anything you like into them … just don’t forget the Tony’s!
Gyro Dip
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
Party Dip
Just mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
Creole Crostini
These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
Tony’s BOLD Snack Mix
Shake up your snacks with this Creole mix. Just add Tony’s Burger Marinade and BOLD Creole Seasoning, and Kate Stuart says you will get the best snack mix you’ve ever tasted.
Tony’s No Salt Mango Salsa
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
