30-Minute Chicken Marinade 
BOLD Creole Seasoning 
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeThis crispy Cajun chicken drumstick recipe by Creole For The Soul is so simple and delicious everyone will beg for more! All you need are some drumsticks, Tony’s Creole-Style Chicken Marinade and Tony’s BOLD Creole Seasoning for a little extra kick.
Ingredients
-
10 Chicken Drumsticks
-
1 Cup Tony’s Creole-Style Chicken Marinade
-
Tony’s BOLD Creole Seasoning (to Taste)
- Clear
Directions
- Divide chicken drumsticks into two plastic storage bags and pour 1/2 cup of Tony’s Chicken Marinade into each bag over the drumsticks. Let them marinate for 30 minutes or overnight in the refrigerator.
- After they marinate, take the drumsticks out of the bags and throw the marinade and bags away.
- Season the drumsticks with Tony’s BOLD Creole Seasoning.
- Let them rest at room temperature and until the grill is heated to 450°F.
- Place the drumsticks on the grill and let them cook for 30-35 minutes, flipping every 5 minutes.
- Let them rest for 5-10 minutes before serving.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
Get Recipe