
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
1 Baguette, Sliced
3 Tablespoons Extra Virgin Olive Oil, Divided
1 Pound Small Raw Shrimp, Peeled and Deveined with Tails Removed
1 Avocado, Diced
Zest and Juice of 1 Lemon
6-Ounce Container Crumbled Feta Cheese
1 Cup Grape Tomatoes, Slice into Quarters
2 Teaspoons and 3 Tablespoons Tony’s Original Creole Seasoning
Pickled Red Onions (See Notes Below)
NOTES:
To make the pickled red onions, place half of a thinly sliced red onion in a bowl. Add 1 cup apple cider vinegar and 3 tablespoons sugar. Let sit for 20 minutes, occasionally giving it a stir. Remove onions and drain well before use.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe