Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…Get Recipe
These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
1 Baguette, Sliced
3 Tablespoons Extra Virgin Olive Oil, Divided
1 Pound Small Raw Shrimp, Peeled and Deveined with Tails Removed
1 Avocado, Diced
Zest and Juice of 1 Lemon
6-Ounce Container Crumbled Feta Cheese
1 Cup Grape Tomatoes, Slice into Quarters
2 Teaspoons and 3 Tablespoons Tony’s Original Creole Seasoning
Pickled Red Onions (See Notes Below)
To make the pickled red onions, place half of a thinly sliced red onion in a bowl. Add 1 cup apple cider vinegar and 3 tablespoons sugar. Let sit for 20 minutes, occasionally giving it a stir. Remove onions and drain well before use.
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