Praline Poke Cake
"This Southern cake is always quick to disappear at parties and potlucks," ~ Baking Beauty. Filled…Get Recipe
These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
1 Baguette, Sliced
3 Tablespoons Extra Virgin Olive Oil, Divided
1 Pound Small Raw Shrimp, Peeled and Deveined with Tails Removed
1 Avocado, Diced
Zest and Juice of 1 Lemon
6-Ounce Container Crumbled Feta Cheese
1 Cup Grape Tomatoes, Slice into Quarters
2 Teaspoons and 3 Tablespoons Tony’s Original Creole Seasoning
Pickled Red Onions (See Notes Below)
To make the pickled red onions, place half of a thinly sliced red onion in a bowl. Add 1 cup apple cider vinegar and 3 tablespoons sugar. Let sit for 20 minutes, occasionally giving it a stir. Remove onions and drain well before use.
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