Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeJust mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
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Ingredients
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16 Ounces Sour Cream
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2 Tablespoons Dehydrated Onions
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2 Tablespoons Picante Sauce
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2 Tablespoons Evaporated Milk
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2 Tablespoons Tony’s Original Creole Seasoning
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1/2 Tablespoons Dried Parsley
- Clear
Directions
- In a mixing bowl, combine all ingredients. Mix well.
- Cover and refrigerate for approximately 2 hours.
- Serve with vegetables or chips.
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from our Cajun Country Cookbook
Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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