Spice N' Herbs Seasoning 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeLow carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Slow Cooker Cajun Spinach and Artichoke Dip
Ingredients
-
1/2 Onion, Chopped
-
1 Package (10 Ounces) Frozen Spinach, Thawed
-
2 Cans (14 Ounces) Artichoke Hearts, Drained and Chopped
-
1 Package (8 Ounces) 1/3-Fat Cream Cheese (Keto Can Do Full Fat)
-
1/2 Cup Sour Cream
-
2 Cups Shredded Mozzarella Cheese
-
1/4 Cup Grated Parmesan Cheese
-
2 Teaspoons Tony’s Spice N’ Herbs Seasoning
-
2 Large Mission Carb Balance Tortillas
-
Nonstick Cooking Spray
- Clear
Directions
Making the Dip:
- Combine all ingredients in slow cooker.
- Cover and cook on low for 2-3 hours.
- Serve with chips.
Making Shelly’s Skinny Chips:
- Preheat oven to 450°F.
- Line baking sheet with parchment paper or foil.
- Cut tortillas evenly into 8 triangles.
- Spray triangles with nonstick cooking spray and place on baking sheet.
- Bake for 3 minutes. Remove from oven and flip chips over. Bake for another 3 minutes.
- Remove from oven and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe