Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with…Get Recipe
Low carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.
1/2 Onion, Chopped
1 Package (10 Ounces) Frozen Spinach, Thawed
2 Cans (14 Ounces) Artichoke Hearts, Drained and Chopped
1 Package (8 Ounces) 1/3-Fat Cream Cheese (Keto Can Do Full Fat)
1/2 Cup Sour Cream
2 Cups Shredded Mozzarella Cheese
1/4 Cup Grated Parmesan Cheese
2 Teaspoons Tony’s Spice N’ Herbs Seasoning
2 Large Mission Carb Balance Tortillas
Nonstick Cooking Spray
Making the Dip:
Making Shelly’s Skinny Chips:
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