Recipes > Appetizer

Slow Cooker Cajun Spinach and Artichoke Dip

Prep Time

15 minutes

Cook Time

120 minutes

Servings

20-24 people

Low carb and low sodium … the perfect appetizer full of taste without the guilt. As Shelly Marie Redmond, MS, RD, LDN, Skinny Louisiana, shows us, it’s simple to make in your slow cooker with pantry-friendly ingredients like Tony’s Spice N’ Herbs Seasoning.

Slow Cooker Cajun Spinach and Artichoke Dip

Shop Tony's Flavors In This Recipe

Kitchen Tip : Slow Cooker Cajun Spinach and Artichoke Dip

Ingredients

  • 1/2 Onion, Chopped

  • 1 Package (10 Ounces) Frozen Spinach, Thawed

  • 2 Cans (14 Ounces) Artichoke Hearts, Drained and Chopped

  • 1 Package (8 Ounces) 1/3-Fat Cream Cheese (Keto Can Do Full Fat)

  • 1/2 Cup Sour Cream

  • 2 Cups Shredded Mozzarella Cheese

  • 1/4 Cup Grated Parmesan Cheese

  • 2 Teaspoons Tony’s Spice N’ Herbs Seasoning

  • 2 Large Mission Carb Balance Tortillas

  • Nonstick Cooking Spray

  • Clear

Directions

Making the Dip:

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on low for 2-3 hours.
  3. Serve with chips.

Making Shelly’s Skinny Chips:

  1. Preheat oven to 450°F.
  2. Line baking sheet with parchment paper or foil.
  3. Cut tortillas evenly into 8 triangles.
  4. Spray triangles with nonstick cooking spray and place on baking sheet.
  5. Bake for 3 minutes. Remove from oven and flip chips over. Bake for another 3 minutes.
  6. Remove from oven and serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…

Get Recipe
Honey-Garlic Fried Chicken Wings

Honey-Garlic Fried Chicken Wings

Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…

Get Recipe