Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
1 Gyro Kit, Thawed
1 Container (16 Ounces) Greek Yogurt
1/2 Red Onion, Diced
1 Cucumber, Peeled, Seeded and Diced
1 Cup Grape Tomatoes, Cut into Quarters
2 Teaspoons Tony’s Original Creole Seasoning, Divided
3-4 Garlic Cloves, Minced
2 Teaspoons Red Wine Vinegar
Feta Cheese (Optional)
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