
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeTony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
1 Gyro Kit, Thawed
1 Container (16 Ounces) Greek Yogurt
1/2 Red Onion, Diced
1 Cucumber, Peeled, Seeded and Diced
1 Cup Grape Tomatoes, Cut into Quarters
2 Teaspoons Tony’s Original Creole Seasoning, Divided
3-4 Garlic Cloves, Minced
2 Teaspoons Red Wine Vinegar
Olive Oil
Feta Cheese (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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