
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeTony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
1 Gyro Kit, Thawed
1 Container (16 Ounces) Greek Yogurt
1/2 Red Onion, Diced
1 Cucumber, Peeled, Seeded and Diced
1 Cup Grape Tomatoes, Cut into Quarters
2 Teaspoons Tony’s Original Creole Seasoning, Divided
3-4 Garlic Cloves, Minced
2 Teaspoons Red Wine Vinegar
Olive Oil
Feta Cheese (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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