Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
1 Gyro Kit, Thawed
1 Container (16 Ounces) Greek Yogurt
1/2 Red Onion, Diced
1 Cucumber, Peeled, Seeded and Diced
1 Cup Grape Tomatoes, Cut into Quarters
2 Teaspoons Tony’s Original Creole Seasoning, Divided
3-4 Garlic Cloves, Minced
2 Teaspoons Red Wine Vinegar
Feta Cheese (Optional)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!