Fried Pickles with Cajun Aioli

Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.

Tony’s Baked Cheeseburger Sliders

Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.

Redfish Corn Dogs with Spicy Ranch Tartar

Remember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.

Brisket Tacos with Pineapple Guacamole

Brisket and tacos … what could be better?!? Cuisine Noir’s Chef J. Jackson’s brisket is seasoned with Tony’s Original Creole Seasoning until it is fork-tender and falls apart. It’s then shredded and added to soft tortillas or hard taco shells, or both, that are topped with lettuce, a little cheese and homemade pineapple guacamole.

Creole Sloppy Joes

There is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes. This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony’s. Your kids will have a blast helping you make this at-home meal and won’t be able to wait to eat it.

Chicken Salad

Chicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!